Espresso touch offers a vibrant and bold flavor profile. It is a complex blend that makes for a full-bodied espresso shot with a slight acidity, ideal for those who appreciate a dynamic coffee with depth. It pairs beautifully with milk for a well-balanced latte, but also shines as a black espresso for those seeking intensity.

222Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Rising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.

Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guam Gum), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

Edible Airbrush Paint:: Water, Ethanol 20% Food grade, Colour Carrier: E555 Potassium Aluminium Silicate, Colour: E172 Iron Oxide, Anticaking Agent: E551 Silicon Dioxide.

E110, E129, and E102 may have an adverse effect on activity and attention in children.